As an Amazon Associate I earn from qualifying purchases. Slice meat into thin strips and submerge them into the sauce. If you thread the beef using bamboo skewers and hang the skewers in the air fryer, this will increase the venilation and allow the air fryer to circulte air more evenly and thus will cook faster. Let us know which one is your fave! Slice round steak into thin strips, then into 1/2 inch strips and set aside. You can also simply place the beef in the air fryer basket. Beef jerky happens to be one of my husband’s favorite snacks, and I sure love some homemade beef jerky as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even with the brown sweetener or sugar, this isn’t overly sweet beef. The cook time is also highly dependent on how you like your jerky. I recommend the Cosori Air Fryer Toaster Oven, it has the dehydrating function. Add comma separated list of ingredients to include in recipe. Refrigerate for at least 30 minutes to overnight. It dehydrates really well, but I have found that it takes a little longer than the air frying method here. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. The best meat to use: Marinating the meat is really important. * Percent Daily Values are based on a 2000 calorie diet. Mix all the marinade ingredients together in a bowl. Add comma separated list of ingredients to exclude from recipe. And the best part? Amount is based on available nutrient data. If you get tired of your Meal Prep Meals by Day 2 our, Join our Air Fryer and Instant Pot Facebook Group. My husband now demands I keep this in stock in the house AT ALL TIMES! Preheat the air fryer to 160 degrees F (70 degrees C). Begin by removing any excess fat from the outside of the beef (this helps with the drying process), and then you need to slice the beef very thinly, around 1/4 inch is ideal. I have a dehydrator. For both methods, watch your beef to ensure it reaches your desired texture. The best beef to make jerky is something lean and flavorful. Place beef slices on the rack, making sure none are overlapping. This recipe is 100/10! 4. Making your own is healthy and delicious! Remove strips to a paper towel-lined storage container. Thank you Queen for this recipe!!! Are You Getting the Most Out of Your Air Fryer? Slice the steak into thin strips about 1/8 of an inch thick. Marinate the top round in the refrigerator for at least 1 hr. Yields10 Servings. If you place the beef in the air fryer basket: Air fry on 180 degrees for 2-3 hours. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST. air fryer, beef jerky, best, homemade, keto, low carb, ninja foodi. If you continue to use this site we will assume that you are happy with it. He is a huge jerky lover and he also thinks this is better than any store bought or near shop bought jerky we have had. Air fryer beef jerky is the best way to make beef jerky at home. Flank steak is lean as well, but can be tough if it’s sliced with the grain. Fat will cause spoilage. At Christmastime, I researched new choices for an air fryer for my husband. Congrats! You can add several slices of beef, be sure that they don't touch. Overall, my preference is the bamboo method. If you slice with the grain, it will be more chewy. Here you’ll find dozens of quick and easy recipes for dinner, lunch, side dishes, and more. until all the moisture has gone, but before it starts to char). If you’re strapped for time, you can do 30 minutes, but the meat will have less flavor. How to Roast a Whole Chicken in an Air Fryer, 1 lb thinly sliced beef , top round, bottom round, ½ tsp chili flakes, optional, or add more if desired. Preheat the air fryer to 160 degrees F (70 degrees C). What I love most about the air fryer is being able to make healthy meals and appetizers from scratch. Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating. Seal. For the bamboo stick method, the jerky will become firm, yet tender around 60 minutes. 2 pound top round; 4 tablespoon sweet soy sauce; 5 tablespoon ketchup; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.5 teaspoon Garlic powder ; 0 Sriracha; Directions. Easy Air Fryer Beef Jerky is a homemade recipe that will show you how to make marinated jerky from scratch without having to use a dehydrator. My preferred method is to use skewers. Add comma separated list of ingredients to include in recipe. Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade. Place one tray on the top rack and one tray on the bottom rack. Add comma separated list of ingredients to exclude from recipe. For just the air fryer method, it will become firm and tender around 2 hours, but for chewy jerky you will need more time. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Beef jerky can be really expensive, especially if you opt for spiced or flavored versions. This was delicious- thank you for the recipe! Percent Daily Values are based on a 2,000 calorie diet. Hi, I’m Eliza, welcome to Love Food, Not Cooking! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The best bit…it is at a fraction of the retail cost. Nutrient information is not available for all ingredients. You're welcome! Home Â» Air Fryer Â» Easy Air Fryer Beef Jerky, Posted on March 22, 2020 By: Author staysnatched, Categories Air Fryer / Appetizers / Beef / Keto Recipes / Low Carb. Percent Daily Values are based on a 2,000 calorie diet. It is delicious, healthy, and portable too! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When the jerky is ready, allow to cool and store in an air tight container. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://lovefoodnotcooking.com/recipes/air-fryer-beef-jerky Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. This will help distribute the air flow needed to dry out the beef. You can omit the sweetener if you wish, but I believe it’s balanced. ? Course Appetizer. Sirloin tip is extremely lean too but not as tender, and a bit more expensive. 2. Place beef slices on the rack, making sure none are overlapping. 124. Leave in the oven until dry, but still firm (not spongy or brittle), 10 to 12 hours, depending upon the thickness of the meat, turning once or twice during the process. You saved Air Fryer Oven Beef Jerky to your. Cover and refrigerate, 8 hours to overnight. Easy Air Fryer Beef Jerky is a homemade recipe that will show you how to make marinated jerky from scratch without having to use a dehydrator. Information is not currently available for this nutrient. Measure skewers to fit across the air fryer basket, slightly overlapping the edge. This post contains affiliate links. Store in an airtight container. Place the skewers along the top edges of the air fryer. Trim off excess length. Marinate meat for 2 hours in the refrigerator. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. The longer you marinate and tenderize the meat, the more flavor the beef will have. Having prepared the beef, you are now ready to air fry! The basic recipe to air fry the jerky is the same. The macros noted are using zero-calorie, zero carb brown sweetener. Remove from the oven and store in … You can substitute any other marinade you like or mix up the ingredients if you like (Teriyaki jerky is also awesome). Free 7 Day Plan Share Pin Tweet. Whisk together your beef jerky marinade. Air fry for 2 hours. Please read my full disclosure here. You saved Air Fryer Steak Jerky to your. With this air fryer method, we can flavor and marinate whatever we like while ending up with a perfect result. The beef should have very little fat. Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes. Allow to rest overnight before serving. Open the air fryer and let beef sit for 1 hour for final drying and cooling. This way does not dry out the meat. This jerky takes some time to prepare, but the result is a worthy jerky contender. Air fry for 3 hours. Do you like it slightly firm but tender? There are two ways you can place the jerky in the air fryer. No dehydrator required. I sprayed it with olive oil first. Total Time 1 day 1 hour 10 minutes. Remove beef from marinade and pat dry with paper towels. I find it helpful to freeze the beef for an hour for easy slicing. SHARES. Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. This information is calculated using MyFitnessPal.com. Lay the meat onto the Crisper Trays. Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F. Your email address will not be published. Four pounds of meat yields approximately 1 pound of finished jerky. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Press the Dehydrator Button and increase the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. Your rating Overall rating 0 0 ratings. Remove the meat from the marinade and pat it dry. To air fry the jerky, you will need to set your air fryer to 180°F (80°C), and cook it for around 2-3 hours. Set to air fry at 180°F (80°C) for two hours, then check the jerky. Copyright © 2020 Stay Snatched | The Wisteria on Trellis Framework by Mediavine. If you slice against the grain of the meat, your jerky will be more tender. © 2020 Presented by Tristar Products, Inc. All Rights Reserved. You want to grab really lean beef. You need to cook jerky low and slow. Combine rest of ingredients into a large bowl and whisk together. Reduce temperature to 180 degrees F (80 degrees C). You should marinate the beef for at least 4 hours, up to 24 hours. The combination of spices really balances out the flavor. I have also had good results using thin minute steak (Rouladen style beef). Do not overlap the pieces for even cooking / drying / dehydrating. air fryer beef jerky, how to make beef jerky in the air fryer. Nutrient information is not available for all ingredients. 3. Top round and bottom round are ideal, flank steak and sirloin tip can also work well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. There are two methods in this recipe. Information is not currently available for this nutrient. Red pepper – amount of this is subjective according to your desired heat level. Air fry for an additional 15 minutes. Yes, you can. Air Fryer French FriesAir Fryer Chicken TendersAir Fryer Onion RingsAir Fryer Fried PicklesAir Fryer Potato ChipsAir Fryer Sweet Potato Fries.
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